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Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally
considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercial food manufacturing, and items that contain it can be labeled "sugar free." It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative.
【Isomalt – Natural Low-Glycemic Health Sweetness Expert, Empowering Sugar-Free Innovation】
Core Attributes & Performance Advantages
▸ Chemical Composition: C₁₂H₂₄O₁₁ (isomalt), molecular weight 342.3, CAS 57644-54-3, enzymatically derived from sucrose, white crystalline powder, non-hygroscopic.
▸ Low Glycemic Index (GI=0): Zero blood sugar impact, diabetes-friendly, ideal sugar substitute without metabolic burden.
▸ High Heat Stability: Melting point >200°C, stable during baking/high-temperature processes (e.g., canning, beverage filling), preserving flavor and crystal structure.
▸ Low Calorie: 1.5 kcal/g (half of sucrose), compliant with EU EFSA low-calorie food standards.
▸ Solubility: Highly soluble in cold water (25°C solubility >250g/100ml), miscible with water/ethanol, compatible with diverse formulations.
▸ Flavor Synergy: Enhances vanilla, caramel, and other flavors, masks bitterness from artificial sweeteners, elevates taste complexity.
7 Key Application Scenarios & Client Value 1. Food & Beverage
Sugar-Free Baking:
Scenarios: Low-carb cakes, cookies, energy bars.
Value: Retains sweetness at high temperatures, no caramelization, maintains crisp texture, reduces calories by 50% vs. sucrose.
Functional Beverages:
Scenarios: Sparkling water, sports drinks, plant-based milk.
Value: Zero glycemic response, supports keto/low-carb diets, extends shelf life by 30%, aligns with "Clean Label" trends.
2. Pharmaceuticals & Health ProductsMedical Foods:
Scenarios: Diabetic formulas, post-surgical supplements.
Value: FDA GRAS-certified, no blood sugar spikes, promotes gut health (prebiotic function).
Probiotic Formulations:
Scenarios: Yogurt, enzyme drinks.
Value: Dual prebiotic activity boosts Bifidobacterium growth (>300% proliferation), enhances product functionality.
3. Personal Care & CosmeticsSkincare:
Scenarios: Face masks, serums (moisturizing agents).
Value: Gentle, non-irritating, synergizes with hyaluronic acid, improves moisture retention by 40%, suitable for sensitive skin.
Oral Care:
Scenarios: Toothpaste/mouthwash sweeteners.
Value: Inhibits oral bacteria, prevents cavities, safer alternative to saccharin.
4. Industrial & EnvironmentalAnimal Feed Additives:
Scenarios: Pet food/aquatic feed.
Value: Low-calorie, reduces obesity risks in animals, enhances feed palatability, minimizes metabolic disorders.
Biodegradable Packaging:
Scenarios: Compostable packaging plasticizers.
Value: Replaces petrochemicals, reduces carbon footprint, REACH-compliant.
Why Choose Us? – 6 Unbeatable Advantages
✅ Unmatched Purity & Functionality:
Isomalt purity ≥99.5% (industry average 95%), prebiotic activity >300%, 24-month shelf life.
Proprietary microencapsulation technology ensures moisture resistance and oxidation protection.
✅ Cost Optimization Technology:
1 ton isomalt = 1.8 tons sucrose equivalent, reducing usage by 45%, slashing logistics/storage costs.
Free formulation optimization (e.g., replaces 90% sugar in baking).
✅ Global Logistics Network:
Direct shipments from China/Europe plants, supports 20GP/40HQ containers, urgent orders delivered in 12 hours.
FDA/EFSA/GRAS documentation provided in one-stop, seamless cross-border logistics.
✅ Technical Support:
Free Industry Application Guides: Unlock isomalt's potential in medical foods, functional skincare, and more.
Custom solutions (e.g., nano-encapsulated isomalt for extended flavor release).
✅ Sustainability Commitment:
65% lower carbon footprint vs. sucrose, certified B Corp.
✅ Proven Success Cases:
Major Beverage Brand: Extended shelf life of sugar-free sparkling water by 30%, saving $1.8M annually on sucrose costs.
Medical Brand: Probiotic drink repeat purchase rate surged 35%, FDA-approved.
Bakery Chain: Reduced cookie calories by 50%, achieved "Low-Calorie" certification, sales up 22%.
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